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Seminar: We are what we eat? Cantonese cuisine in Hong Kong.
Date: 24 March 2015 
Hong Kong Studies, The School of Modern Languages and Cultures HKU has the pleasure of inviting you to the following Seminar: 

We are what we eat? 
Cantonese cuisine in Hong Kong 

Dr. John D. Wong 
Hong Kong Studies Programme, SMLC HKU 

24 March 2015 (Tuesday) 
5:00 to 6:30 p.m. 
Room 4.36, Run Run Shaw Tower, Centennial Campus, HKUTower, Centennial Campus, HKU

Steered by the Hong Kong Studies Programme at HKU, “Synesthesia Hong Kong” aims at rethinking Hong Kong cultural characteristics and the city’s transforming identity via senses. The project explores the multiple perspectives of the various producers and consumers of Hong Kong culture by engaging secondary school students, members of other interested institutions, as well as the general public, in public seminars, workshops and cultural mentorship. Please visit for more information. 

由香港大學香港研究課程(Hong Kong Studies Programme) 舉辦,<百感交織: 重塑香港多元文化>項目以香港多元文化內涵及身份認同作經緯,為香港中學、教育機構及有志探討香港多元文化特色的公眾人仕,以講座、工作坊及網上交流等渠道,締造香港文化傳承及知識共享的契機。有關香港大學香港研究課程的資訊 ,請瀏覽

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